Before heading back to Florence this afternoon, I decided to have breakfast at Angelinaís. I hadnít yet been during my two trips to Paris this year. Every time I have visited Paris in the past, I have always made my way there. Their hot chocolate is world-renowned, and I couldnít wait to enjoy it. I have walked by a few times to check it out, but the line to get a seat was usually long. I was pleased when I arrived this morning to find that there was no line at all.